“Sweetness, body and finesse — the authentic taste of Brazilian coffee.”
From the heart of the Mogiana region, this coffee brings everything we love about its Brazilian origins to the cup: caramel, chocolate and roasted almonds, complemented by a subtle hint of brown sugar. Its velvety profile, with full body and low acidity, makes it a safe choice for robust espressos and balanced milk drinks.
Ideal for automatic or professional espresso machines, but also for Moka and pot lovers — a versatile, stable and full-character coffee. Try it with milk and you will feel a taste similar to Romanian cozonac.
